HARPERS WINE & SPIRIT WEEKLY
Spirits take on a classical Twist. click for details
SAN FRANCISCO CHRONICLE
There's a taste of Turkey in every Praguetive. click for details
THE NEW YORK TIMES
Joe McCanta creates the "epicenter for organic cocktails" and is featured in this New York Times article with Jonathan Miles. click for details
TIMES ONLINE
Feeling sluggish, bloated and partied out? The raw food guru has a detox for you... click for details
URBAN JUNKIES
Courtesy of New Yorker Joe McCanta, are something else, too - his Bloody Mary made with organic horseradish vodka... click for details
Organic products don’t just promote a healthy and sustainable environment, but offer a purity of taste and passion that are seldom seen in most mass-produced brands. Read more »»
Words can’t do justice to the simple act of tasting! Come take a look at some of the menus Joe McCanta’s Pursip have been responsible for: Read more »»
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